{"id":305,"date":"2021-11-17T10:22:21","date_gmt":"2021-11-17T08:22:21","guid":{"rendered":"https:\/\/www.thracianmalt.com\/news\/methodologia\/"},"modified":"2021-11-23T10:58:07","modified_gmt":"2021-11-23T08:58:07","slug":"methodology","status":"publish","type":"post","link":"https:\/\/www.thracianmalt.com\/en\/news\/methodology\/","title":{"rendered":"Methodology and Best Practices <br>Why do we need a foamy head?"},"content":{"rendered":"<p><strong>F.B.A. THRACIAN MALT<\/strong><br \/>\n<strong>F<\/strong>oam stability<br \/>\n<strong>B<\/strong>ody enhancement<br \/>\n<strong>A<\/strong>roma refinement<\/p>\n<p>The philosophy behind our new F.B.A. Thracian Malt is based upon our research that using <strong>a single type<\/strong> of malt not only improves foam stability and body, but also gives a distinctive malt aroma to both Lager and Pilsner beers. As a result, the use of <strong>3-5% F.B.A. Thracian Malt<\/strong> helps achieve all the aforementioned targets, especially about <strong>foam stability<\/strong>. F.B.A. Thracian Malt may be used also for other beer categories.<\/p>\n<p>Foam Creation &#038; Foam Stability: Find all the necessary information <a href=\"https:\/\/www.thracianmalt.com\/wp-content\/uploads\/2021\/11\/FBA-en-NEW.pdf\" rel=\"noopener\" target=\"_blank\"><strong>HERE<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>F.B.A. THRACIAN MALT Foam stability Body enhancement Aroma refinement The philosophy behind our new F.B.A. Thracian Malt is based upon our research that using a single type of malt not only improves foam stability and body, but also gives a distinctive malt aroma to both Lager and Pilsner beers. As a result, the use of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":288,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[6],"class_list":["post-305","post","type-post","status-publish","has-post-thumbnail","hentry","category-tips"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.thracianmalt.com\/en\/wp-json\/wp\/v2\/posts\/305","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thracianmalt.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thracianmalt.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thracianmalt.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thracianmalt.com\/en\/wp-json\/wp\/v2\/comments?post=305"}],"version-history":[{"count":0,"href":"https:\/\/www.thracianmalt.com\/en\/wp-json\/wp\/v2\/posts\/305\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thracianmalt.com\/en\/wp-json\/wp\/v2\/media\/288"}],"wp:attachment":[{"href":"https:\/\/www.thracianmalt.com\/en\/wp-json\/wp\/v2\/media?parent=305"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thracianmalt.com\/en\/wp-json\/wp\/v2\/categories?post=305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}