Thracian Sour
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2RS Caramelized and Roasted Munich type Malt
Thracian Malt Sour is produced from two-row Spring barley varieties. Contains natural lactic acid which results in pH reduction, due to the increased enzymatic activity, which helps to adjust the mash pH. As a result, contributes to the optimization of the mash conversion.
This malt is the perfect choice for Sour beers.
Recommended use: 1% sour malt addition reduces the mash pH by approx. 0.1. Maximum addition 10% in sour beers
Sacks size 25 kg/55 lbs.
Shelf life:
Best before: 2 years from the date of packaging.
Our state-of-the-art malting plant meets the highest hygiene standards. The malting barley we use is sourced exclusively from Eastern Macedonia and Thrace and is a product of our contractual farming program that was introduced in 2006.
Our malting plant employs the traditional method of production: water and barley, with no additives or supplements. Our plant produces top-quality malt from two-row spring barley varieties, cultivated in accordance with Agro 2.1, 2.2 integrated management system standards, under the most stringent international quality assurance standards (FSSC 22000).
We assure that the levels of heavy metals and mycotoxins in our products are below the limits permitted under Regulation (EC) No 2023/915 in accordance with the contemporary version of the law.
