Thracian Ruby
Melanoidin Malt

Thracian Malt Ruby made from two-row barley, has more aroma and flavor thanks to the more intensive malting process.

As a result, this malt is an excellent basis for all especially strong, dry, and full-bodied, red, dark red to ruby beers, for the Red Ale, Amber Lager & Belgian style beers, etc. Also, Thracian Malt Ruby has a strong fruity aroma and, produced with exclusive use of water and barley, in accordance with Agro 2.1, 2.2 integrated management and the most stringent international quality assurance standards (FSSC 22000), is the ideal choice for all the breweries that strictly adhere to the traditional German purity law (Reinheitsgebot).

Parameters
Min
Max
Moisture content (%)
2,5
4,5
Extract as is (%)
76,5
78,0
Extract dry basis (%)
79,0
81,5
Friability (%)
78,0
Glassy kernels (%)
3,0
Color (EBC)
60,0
80,0
pH value
5,3
5,6
Protein dry basis (%)
9,5
10,5

Sacks size 25 kg/55 lbs, Big Bags 1.000 kg/2.200 lbs or in bulk loads.

Our state-of-the-art malting plant meets the highest hygiene standards. The malting barley we use is sourced exclusively from Eastern Macedonia and Thrace and is a product of our contractual farming program that was introduced in 2006 and serves as the primary source of income for hundreds of families from our region.
Our plant produces top-quality malt from two-row spring barley varieties, cultivated in accordance with Agro 2.1, 2.2 integrated management system standards, under the most stringent international quality assurance standards (FSSC 22000).

We assure that the levels of heavy metals and mycotoxins in our products are below the limits permitted under Regulation (EC) No 1881/2006 and its amendments.

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