Thracian Chocolate
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2RS Roasted Malt
Thracian Chocolate Malt is produced from two-row Spring barley varieties. The roasting step in the production of this malt brings a dark color, a full body, and roasted notes to the beer, while imparting increasingly strong aromas of coffee, cocoa and dark chocolate. This malt is the perfect choice for Porter, Stout, Bock, Brown ales and other dark beer styles. The recommended usage is up to 10%.
Thracian Chocolate Malt is produced with the exclusive use of water and barley, in accordance with Agro 2.1, 2.2 integrated management and the most stringent international quality assurance standards (FSSC 22000) and is the ideal choice for all the breweries that strictly adhere to the traditional German purity law (Reinheitsgebot).
Sacks size 25 kg/55 lbs.
Shelf life:
Best before: 2 years from the date of packaging.
Our state-of-the-art malting plant meets the highest hygiene standards. The malting barley we use is sourced exclusively from Eastern Macedonia and Thrace and is a product of our contractual farming program that was introduced in 2006.
Our malting plant employs the traditional method of production: water and barley, with no additives or supplements. Our plant produces top-quality malt from two-row spring barley varieties, cultivated in accordance with Agro 2.1, 2.2 integrated management system standards, under the most stringent international quality assurance standards (FSSC 22000).
We assure that the levels of heavy metals and mycotoxins in our products are below the limits permitted under Regulation (EC) No 2023/915 in accordance with the contemporary version of the law.
